VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The leading Aspect with the Acetic Acid is definitely the Acetyl Molecule.Acetobacter would be the microorganisms that converts Liquor into Acetic Acid (Vinegar) which is ubiquitous. Just leave an vacant bottle of wine by now there for a few weeks and Acetobacter will find it speedily and convert it into wine vineg